The horizontal fermentation tank adopts a horizontal placement form and is equipped with a stirring device, which can achieve effective mixing of materials under low shear force, which is conducive to improving oxygen transfer and uniform distribution of nutrients.

This design helps to promote the growth and metabolism of microorganisms, improve fermentation efficiency, and thereby increase the yield and quality of products.

The equipment is equipped with a temperature control system, which can maintain the uniformity of temperature inside the tank and provide a stable environment for microbial growth.

A uniform temperature distribution helps to improve the stability of the fermentation process and product quality, especially for temperature sensitive cultures.

The horizontally placed tank design makes cleaning and maintenance work more convenient. This helps to maintain the hygiene of the tank, prevent contamination, and meet the needs of sterile production.

The design of horizontal fermentation tanks usually takes into account the compatibility of CIP (on-site cleaning system), which can achieve automated cleaning and improve production efficiency.