The vertical fermentation tank adopts a vertical design, which allows materials to be fully mixed inside the tank, ensuring the uniformity and efficiency of the fermentation process. This design helps to improve the speed of biological reactions and the quality of products.

The equipped stirring system further promotes the homogeneous mixing of materials, ensuring sufficient contact between nutrients and microorganisms during the fermentation process, thereby improving fermentation efficiency.

Vertical fermentation tanks are usually equipped with advanced temperature control systems that can monitor and adjust the temperature inside the tank in real time, ensuring that microorganisms can grow and reproduce at the most suitable temperature.

Accurate temperature control is crucial for ensuring the stability of the fermentation process and improving product quality, especially in temperature sensitive biological reactions.

Fermentation tanks are mostly made of high-quality stainless steel material, which has strong corrosion resistance and can withstand the erosion of chemicals generated during the fermentation process.

The equipment design is easy to clean and maintain, ensuring the hygiene of the production process and the purity of the products, meeting the strict requirements for clean production.